Taranaki’s food movement is growing from strength to strength. Our region is diverse in its growing climates and the soil rich, making it a ripe to diversify our primary industry – in particular a transition in dairy farming both to regenerative and or diversified agriculture. These are just the sort of inspired clients Greenbridge’s enjoys working with. Past projects range from small-scale-commercial urban market gardens growing micro-greens to supply the local farmers market, a synergistic farm to plate experience and venue to iconic Mt White Station in the upper South Island.
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